During a fire drill at the university, and at the very end of the semester, I took advantage of the forced evacuation from my office to wander over to the farmer's market, which takes place on campus each Thursday. Despite the market’s having just a handful of vendors, a varied fare is featured: Belgian waffles, organic produce, pita bread and hummus, kettle corn, tamales – and assorted cakes and cupcakes at a stand called Kingdom Cake.